Our Restaurant Waiter Training Programs will enhance your operations helping you every step of the way in developing a compatible, efficient Restaurant Service System and Staff.

1. Restaurant Service Staff Start-up:  Since the Grand Opening is of utmost importance, let Gulf Coast Savvy help your new restaurant hit the ground running. We assist in all areas of the dining room service staff start up relieving the many headaches involved in managing personnel. This way, you can attend to other difficult areas of opening a restaurant.

Managers, Hosts, Waitstaff, Hosts, Bussers, Food Runners, Coffee Attendants must all be integrated into

the dining room with organization and balance especially before the opening. Please note that implementation of operating system procedures are matched to the particular needs of your restaurant theme, menu, and desired service level.

These are the systems to be used over and over again every day of your business operation---even when staff turnover occurs. Also, there will be an initial monitoring and troubleshooting period until the dining room service becomes efficiently free flowing.

Our restaurant staff training will be of tremendous benefit in streamlining operations ensuring your food service business with a solid start and profitable future.

2. Beginners' Program for Waiters: This is an orientation program for potential waiters just entering the industry. To begin, there is a discussion about the restaurant world's advantages and expectations. Then, the steps of table service will be intensely reviewed covering important areas such as dining room service preparation, awareness, understanding, communication, food & beverage knowledge, service & sales technique (including wine & champagne service), handling of computer systems, food service safety & sanitation plus an overall review of restaurant customer service understanding.

These training seminars will help create a solid background for a waiter's future employment and success. Many years of restaurant experience will be shared by our experts, making this training program a great benefit to both employees and employers.

3. Intermediate Waiter Training Program: Brush up on your customer service and sales skills! This program is for semi-experienced waiters needing sales training at full-service establishments. Don't forget...better service and sales skills will result in higher check averages and happier customers!